New Colombian cuisine gets cooked daily inspired by our geography celebrating the direct relation with it in vibrant and ephemeral plates that get renovated each season.
Diverse weathers, soils, regions, producers and fruits of Colombia are the raw material for a generation of cooks that take advantage of the diversity, an extraordinary treasure that we count on to make it shine at the table. Each of them is a pioneer and advocate of this link. They have all taken on the commitment of sustainability with a pride that shows on their menus where local produce and purveyors are the real stars. Their approach has granted them a place on lists of magazines and specialized guides as must-see spots.
What you’ll live
Chapinero has always had a love affair with creativity; in this walkable bohemian district imaginative chefs and bartenders work with the most unsuspected ingredients of our geography: artisanal cheeses from nearby farms, ants, chilies, Amazonian fruits, sustainable fishing, micro-lot coffees, artisanal liquors… just a welcome into a world of unimaginable flavors.
Walk a few blocks with us and breathe in the ambiance of the hottest district in Bogotá, while we visit the restaurants of three emerging chefs that serve up their best market cuisine.
Join us in this intimate tour of must-see restaurants.
Where we go:
Mesa Franca, Mini-Mal y Salvo Patria.
*Subject to change without notice
Who will enjoy it
Everyone will love it, specially foodies who are interested in learning more about the different expressions of Colombian local food enthusiasts, journalists, short term travelers and cooks.
What you should bring
A willing palate. Bring comfy shoes, a jacket and a camera.
We will take your temperature and everyone’s in the group before we begin the experience. Please wear a mask (mandatory) and gloves (optional) learn here how we take care of each other.
Tax exemption:Every foreign client needs to present a valid copy of their passport before we begin our experience to access the tax exemption, which is not included in this page. In case you are unable to provide it, you will be charged 19%.
Colombian citizens: Every Colombian must pay 19% tax.
New Colombian Cuisine.
Restrictions: This experience is designed to discover the flavors of each restaurant and their authentic preparations, therefore we cannot guarantee a 100% vegan, lactose intolerant or gluten free menu. To request a vegetarian menu or inform us of different intolerances, we appreciate you notify in the comments during the reservation process, we’ll do everything we can to accommodate you. If we cannot, we are sorry for the inconveniences.
Not Included: Transportation or unspecified services.
Age: 18 and over.
Distance: 700m in 3 stops.
Weather: We also tour with rain.
Meeting point: the meeting point will be informed/agreed during your checkout process.
Things to note before booking tours:
We love what we do
We are a boutique agency focused on what we love and do best: eat and create gastronomic experiences. That is why Foodies does not provide aerial or hotel services. We want food to remain our only passion.
We know where to eat
We eat in Bogotá and Cartagena 24/7 and we know where to find what you’re looking for, be it a luxury dinner at a secret location, a cooking class or that delicious street food bite everyone’s talking about.
We love details
We take care of every little detail in our experiences because we know they make a difference, they have taken us to accomplish the unthinkable: becoming the most awarded gastronomic tour agency in Colombia. So form here on, thank you!.